Moroccan Chicken With Kale And Roasted Squash

Name: Moroccan Chicken With Kale And Roasted Squash
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams large acorn squash (about —halved, seeded, and sliced 1/2 inch thick; 2 cloves garlic, chopped; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 0 teaspoons ground ginger; 1 liters bunch kale, thick stems removed and leaves torn (about; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 237 milliliters pitted prunes, halved; 680 grams boneless, skinless chicken breasts

Moroccan Chicken With Kale And Roasted Squash might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 534 calories, 43g of protein, and 16g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground ginger, garlic, ground coriander, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 43 minutes.