Moroccan Chicken & Egg Pie (Bisteeya/B'stilla)

Name: Moroccan Chicken & Egg Pie (Bisteeya/B'stilla)
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 cinnamon sticks; 1 teaspoons coriander; 6 eggs; 3 mediums garlic cloves , crushed; 1 teaspoon ginger; 1 teaspoons ground black pepper; 59 milliliters lemon juice; 1 onion , grated; 118 milliliters parsley , finely chopped; 1 teaspoons pepper; 18 sheets phyllo dough (1 sleeve in a package is enough); 1 pinch saffron; 1 teaspoons salt; 907 grams skinless chicken pieces; 59 milliliters sweet unsalted butter; 0 teaspoons turmeric; 591 milliliters water

This recipe makes 6 servings with 497 calories, 42g of protein, and 20g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, parsley, turmeric, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.