Moroccan Chicken and Rice with Chickpeas

Name: Moroccan Chicken and Rice with Chickpeas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums carrots, diced medium; 237 milliliters chickpeas (from a 15.5-ounce can), rinsed and drained; 4 servings coarse salt and ground pepper; 2 garlic cloves, roughly chopped; 340 grams cups sliced green beans (about; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 591 milliliters low-sodium chicken broth or water; 1 teaspoon paprika; 2 teaspoons vegetable oil; 355 milliliters long-grain white rice; 1 kilograms whole chicken , cut into 10 pieces; 1 small yellow onion, diced medium

Moroccan Chicken and Rice with Chickpeas is a gluten free and dairy free main course. This recipe makes 4 servings with 780 calories, 45g of protein, and 29g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of chicken broth, paprika, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.