Moroccan Chicken

Name: Moroccan Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters almonds, sliced; 2 bay leaves; 539 grams chickpeas, drained; 454 grams whole tomatoes, canned and quartered with juice; 2 carrots, sliced; 3 chicken breasts, cut into bite size pieces; 946 milliliters chicken stock; 0 teaspoons cinnamon; 946 milliliters couscous or white rice, prepared; 2 cloves garlic, finely sliced; 1 medium green pepper, sliced into 1 inch pieces; 1 Tbsp oil, vegetable; 1 large onion, chopped; 59 milliliters raisins, seedless; 0 teaspoons red pepper; 1 teaspoons salt; 1 teaspoons turmeric

Moroccan Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 557 calories, 28g of protein, and 9g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have raisins, bay leaves, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.