Moroccan chicken

Name: Moroccan chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets skinless boneless chicken breast fillets; 1 lemon, zest and juice; 2 Tbsps olive oil; 4 teaspoons Moroccan spice mix; 300 grams quinoa; 1 bunch spring onions, chopped; 1 handful green olives, pitted and halved; 1 small bunch flatleaf parsley, chopped

Moroccan chicken is a gluten free and dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 12g of protein, and 13g of fat. A mixture of chicken breast, spring onions, olives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Moroccan Chicken, Moroccan Chicken, and Moroccan Chicken.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Cut 3 deep slashes into each chicken breast and place in an ovenproof baking dish.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Pan

Mix the lemon zest, juice, oil and spices together, then pour over the chicken. Cover with foil and bake for 20 mins.

Ingredients you will need

Lemon Zest

Whole Chicken

Spices

Juice

Cooking Oil

Equipment you will use

Oven

Aluminum Foil

Cook the quinoa according to pack instructions then tip into a large bowl. Stir through the rest of the ingredients and divide between serving plates.

Ingredients you will need

Quinoa