Moroccan chicken is a gluten free and dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 12g of protein, and 13g of fat. A mixture of chicken breast, spring onions, olives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Moroccan Chicken, Moroccan Chicken, and Moroccan Chicken.
Heat oven to 180C/fan 160C/gas
Cut 3 deep slashes into each chicken breast and place in an ovenproof baking dish.
Mix the lemon zest, juice, oil and spices together, then pour over the chicken. Cover with foil and bake for 20 mins.
Cook the quinoa according to pack instructions then tip into a large bowl. Stir through the rest of the ingredients and divide between serving plates.
Remove the chicken from the oven and serve on top of the quinoa with the juices drizzled over.