Moroccan Braised Chicken With Carrots And Golden Raisins

Name: Moroccan Braised Chicken With Carrots And Golden Raisins
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges carrots, peeled and cut on the bias into 1-inch pieces; 59 milliliters cilantro leaves, chopped; 6 servings Coarse salt and freshly ground black pepper; 0 teaspoons coriander seed, crushed; 1 teaspoons whole cumin seed; 59 milliliters golden raisins; 355 milliliters low-sodium chicken stock; 1 large onion, halved and thinly sliced; 237 milliliters quinoa; 907 grams chicken thighs (about , skinless; 2 Tbsps vegetable oil; 118 milliliters white wine

You can never have too many main course recipes, so give Moroccan Braised Chicken With Carrots And Golden Raisins a try. One serving contains 394 calories, 35g of protein, and 13g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chicken thighs, cilantro leaves, coarse salt and pepper, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert.