Moroccan Arugula Salad With Beets and Ricotta Salata

Name: Moroccan Arugula Salad With Beets and Ricotta Salata
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams young arugula, trimmed; 6 servings Cayenne pepper; 454 grams red or golden beets, tops trimmed; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 3 Tbsps extra-virgin olive oil; 2 Tbsps fresh orange juice; 59 milliliters crumbled ricotta salata; 6 servings Salt; 1 Tbsp white wine vinegar

Need a gluten free, primal, and vegetarian side dish? Moroccan Arugula Salad With Beets and Ricotta Salata could be an amazing recipe to try. This recipe serves 6. One serving contains 131 calories, 4g of protein, and 9g of fat. A mixture of ricotta salata, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.