More Thin & Crispy Chocolate Chip Cookies

Name: More Thin & Crispy Chocolate Chip Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters brown sugar, firmly packed 140 grams; 113 grams cool* unsalted butter (1 stick) – 114 grams; 237 milliliters chocolate chips (use more or less as desired); 1 large egg; 237 milliliters flour (140 grams); 59 milliliters granulated sugar 48 grams; 1 teaspoons salt; 0 teaspoons vanilla

You can never have too many dessert recipes, so give More Thin & Crispy Chocolate Chip Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 127 calories. This recipe serves 24. If you have chocolate chips, salt, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Don’t preheat the oven quite yet because there is a short chill time.Beat the cool butter until creamy using an electric mixer. Beat in both sugars, and vanilla. When creamy, beat in the egg. When egg is mixed in, beat in salt and baking soda – beat just enough so that the soda and salt are fully mixed in, but don’t go crazy beating the batter.

Ingredients you will need

Baking Soda

Vanilla

Butter

Salt

Pop

Egg

Equipment you will use

Hand Mixer

Oven

Add flour and stir until it is almost blended in.

Ingredients you will need

All Purpose Flour

Add the chocolate chips and stir until all flour disappears. Chill the dough for about a half hour (or longer).Preheat to 350 degrees F.Drop dough by rounded teaspoonfuls onto the parchment lined cookie sheets.

Ingredients you will need

Chocolate Chips