Moore's Cranberry Gelatin Salad
If you want to add more gluten free and dairy free recipes to your collection, Moore's Cranberry Gelatin Salad might be a recipe you should try. This hor d'oeuvre has 202 calories, 2g of protein, and 0g of fat per serving. This recipe serves 12. This recipe from Allrecipes requires water, cranberries, orange, and pineapple. From preparation to the plate, this recipe takes around 9 hours. If you like this recipe, you might also like recipes such as German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Broccoli, Dried Cranberry and Smokey Bacon Salad, and Cranberry Beans, Cherry Tomatoes & Cucumber Salad.
Instructions
Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin.
Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.