Monterey Jack, Corn, and Roasted Red Pepper Risotto

Name: Monterey Jack, Corn, and Roasted Red Pepper Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Arborio or other short-grain rice; 473 milliliters frozen whole-kernel corn; 4 garlic cloves, minced; 237 milliliters thinly sliced green onions; 1 teaspoon ground cumin; 0 teaspoons hot sauce; 85 grams 3/4 cup shredded Monterey Jack cheese with jalapeño peppers; 2 teaspoons olive oil; 177 milliliters chopped bottled roasted red bell peppers; 822 grams vegetable broth; 414 milliliters water

Monterey Jack, Corn, and Roasted Red Pepper Risotto could be just the gluten free and vegetarian recipe you've been looking for. This recipe makes 4 servings with 370 calories, 11g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up hot sauce, whole-kernel corn, water, and a few other things to make it today. It works best as a side dish, and is done in about 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

Combine water and broth in a medium saucepan; bring to a simmer (do not boil). Keep broth mixture warm over low heat.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add rice, cumin, coriander (if desired), and garlic; saut 1 minute. Stir in 1/2 cup broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly.

Ingredients you will need

Coriander

Garlic

Broth

Cumin

Rice

Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of liquid is absorbed before adding the next (about 20 minutes total). Stir in the onions, cheese, hot sauce, corn, and bell peppers; cook 3 minutes or until thoroughly heated.

Ingredients you will need

Bell Pepper