Monster Marshmallow Cookies

Name: Monster Marshmallow Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 pinch Pinch of cayenne pepper; 296 milliliters crispy rice cereal; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 3 teaspoons half-and-half; 237 milliliters packed light brown sugar; 118 milliliters miniature marshmallows; 237 milliliters miniature marshmallows; 118 milliliters milk chocolate chips; 237 milliliters milk chocolate chips; 79 milliliters finely chopped pecans; 237 milliliters coarsely chopped pecans; 473 milliliters quick-cooking oats; 2 sticks unsalted butter, softened; 1 Tbsp vanilla extract

Monster Marshmallow Cookies

This recipe makes 48 servings with 159 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, butter, milk chocolate chips, and a few other things to make it today. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl, beat the butter and both sugars with a mixer on medium-high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Blender

Bowl

Add the flour mixture and beat on low speed until combined.

Ingredients you will need

All Purpose Flour

Stir the oats, cereal, chocolate chips, pecans and marshmallows into the dough with a wooden spoon. Wrap with plastic wrap and refrigerate the dough for 30 minutes. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 3 inches apart.

Ingredients you will need

Chocolate Chips

Marshmallows

Cereal

Pecans

Dough

Oats

Wrap

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Baking Sheet

Plastic Wrap

Wooden Spoon

Bake the cookies in batches until golden, 10 to 12 minutes.

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Equipment you will use

Oven

Let cookies rest on sheet pans to cool slightly, about 10 minutes.

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Transfer to racks to cool.

Combine the chocolate chips, marshmallows, half-and-half and cayenne pepper in a saucepan over medium heat; cook, stirring, until the mixture is smooth, about 5 minutes.

Ingredients you will need

Chocolate Chips

Cayenne Pepper