Name: Monkeygland Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters chicken broth (chicken stock or meat stock); 1 Tbsp fresh ginger, grated; 4 garlic cloves, chopped and crushed; 1 Tbsps fresh ground black pepper; 3 Tbsps ketchup; 118 milliliters chutney (fruity); 2 Tbsps mild prepared mustard; 3 Tbsps oil; 1 large onion, finely chopped; 5 Tbsps port wine or 5 tablespoons muscadel wine; 2 Tbsps red wine; 1 serving salt; 1 Tbsp soy sauce; 118 milliliters tomato puree; 2 Tbsps Worcestershire sauce