Monkey Gland Sauce

Name: Monkey Gland Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper; 79 milliliters chicken broth (chicken stock or meat stock); 1 Tbsp fresh ginger , grated; 4 garlic cloves , chopped and crushed; 3 Tbsps ketchup; 118 milliliters chutney (fruity); 2 Tbsps mild prepared mustard; 3 Tbsps oil; 1 large onion , finely chopped; 5 Tbsps port wine or 5 tablespoons muscadel wine; 2 Tbsps red wine; 2 servings salt; 1 Tbsp soy sauce; 118 milliliters tomato puree; 2 Tbsps worcestershire sauce

Monkey Gland Sauce might be just the sauce you are searching for. One serving contains 425 calories, 4g of protein, and 25g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up salt, wine, port wine, and a few other things to make it today.