Mongolian Beef Kebabs with Chile Jam Recipe

Name: Mongolian Beef Kebabs with Chile Jam Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 4 Tbsps canola oil; 2 Tbsps hunan red chile sauce; 1 Tbsp cornstarch; 59 milliliters rojo tierra chile jam or red pepper jelly; 2 Tbsps soy sauce; 680 grams new york strip steak, trimmed and cut into 1-inch cubes (can substitute beef or lamb tenderloin)

Mongolian Beef Kebabs with Chile Jam Recipe requires around 45 minutes from start to finish. This recipe makes 24 servings with 98 calories, 6g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have canolan oil, pepper jelly, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.