Mongolian Beef

Mongolian Beef
Mongolian Beef is Head to the store and pick up garlic, cornstarch, sugar, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

1
Combine first 8 ingredients, stirring until smooth.
2
Heat peanut oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Peanut OilPeanut Oil
Equipment you will use
Frying PanFrying Pan
3
Add minced ginger, minced garlic, and beef; saut for 2 minutes or until beef is browned.
Ingredients you will need
Minced GarlicMinced Garlic
GingerGinger
BeefBeef
4
Add green onion pieces; saut 30 seconds.
Ingredients you will need
Green OnionsGreen Onions
5
Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
Ingredients you will need
Soy SauceSoy Sauce

Equipment