Mongolian Beef

Name: Mongolian Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chile paste with garlic (such as sambal oelek); 1 teaspoon cornstarch; 2 teaspoons dry sherry; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced fresh garlic; 16 mediums green onions, cut into 2-inch pieces; 2 teaspoons hoisin sauce; 2 Tbsps lower-sodium soy sauce; 2 teaspoons peanut oil; 1 teaspoon rice vinegar; 0 teaspoons salt; 454 grams sirloin steak, thinly sliced across the grain; 1 teaspoon sugar

Mongolian Beef is Head to the store and pick up garlic, cornstarch, sugar, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.