Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings baby corn spears; 2 servings broccoli; 59 milliliters cornstarch; 177 milliliters dark brown sugar; 454 grams flank steak; 1 Tbsp garlic, chopped; 1 teaspoons ginger, minced; 2 larges green onions, sliced on the diagonal into one-inch lengths; 2 servings mushrooms (anything stirfry); 0 teaspoons habenaro pepper shaved thin; 2 servings snow peas; 118 milliliters soy sauce; 237 milliliters vegetable oil, for frying (about; 118 milliliters water; 2 servings water chestnuts

Mongolian Beef might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 59g of protein, 23g of fat, and a total of 918 calories. Head to the store and pick up soy sauce, garlic, cornstarch, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.