Monday Night Mac and Cheese

Name: Monday Night Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon dry or Dijon mustard; 340 grams elbow macaroni; 226 grams shredded Canadian old or extra-old Cheddar cheese; 2 Tbsps all-purpose flour; 366 milliliters milk; 0 teaspoons pepper; 6 servings Salt; 710 milliliters water

Monday Night Mac and Cheese might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 16g of fat, and a total of 410 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of flour, salt, extra-old cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. Minimal Monday: Smokey Gouda Mac & Cheese, Monday Night Special, and The Palm's Monday Night Salad are very similar to this recipe.

Instructions

In a large pot, heat water and cream over medium heat until steaming. Stir in macaroni and 1/4 tsp (1 mL) salt. Cover, reduce heat to medium-low and simmer for about 8 min, stirring often, or until macaroni is almost tender.

Ingredients you will need

Macaroni