Monday Morning Potato Rolls and Bread

Name: Monday Morning Potato Rolls and Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams cup mashed cooked peeled baking potatoes (about; 1 liters 21.4 ounces bread flour (about , divided; 2 Tbsps butter; 3 teaspoons dry yeast; 2 larges eggs; 237 milliliters fat-free milk; 3 Tbsps honey; 1 teaspoon olive oil; 2 teaspoons sea salt

Watching your figure? This vegetarian recipe has 164 calories, 6g of protein, and 3g of fat per serving. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients in a microwave-safe bowl. Microwave at HIGH for 2 minutes or until mixture is 11

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Microwave

Bowl

Stir with a whisk until smooth.

Equipment you will use

Whisk

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 75 ounces (about 1 1/2 cups) flour, yeast, and salt in a large mixing bowl.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Mixing Bowl

Add potato mixture to flour mixture, stirring with a fork until combined.

Ingredients you will need

Potato

All Purpose Flour

Add eggs; stir until combined.

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Egg

Add 9 ounces (about 2 cups) flour to potato mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Potato

Dough

All Purpose Flour

Place dough in a large bowl coated with olive oil, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

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Olive Oil

Dough

Punch

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Bowl

Divide dough in half. Working with one portion at a time (cover remaining dough to prevent drying), roll one portion into a 14 x 7inch rectangle on a floured surface.

Ingredients you will need

Dough

Roll

Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.

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Roll

Place loaf, seam side down, in an 8 x 4inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Shape remaining portion into 9 portions, and shape each into a ball.

Place balls in an 8-inch square baking dish coated with cooking spray. Coat top of loaf and rolls with cooking spray. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into dough. If the indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Baking Pan