Momma's Potatoes

Momma's Potatoes
You can never have too many side dish recipes, so give Momma's Potatoes a try. This recipe makes 4 servings with 318 calories, 9g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have rosemary, yukon gold potatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
RosemaryRosemary
Cooking OilCooking Oil
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BowlBowl
3
Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
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CookiesCookies
SpreadSpread
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score100
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