Momma's Potatoes
You can never have too many side dish recipes, so give Momma's Potatoes a try. This recipe makes 4 servings with 318 calories, 9g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have rosemary, yukon gold potatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.