Mom's Taco Soup

Name: Mom's Taco Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 beef bouillon cube; 411 grams corn, with liquid; 411 grams kidney beans, with liquid; 227 grams tomato sauce; 411 grams tomatoes, with liquid; 1 Tbsp california chili powder; 1 teaspoon cumin; 59 milliliters fresh cilantro, chopped; 1 garlic clove, minced; 454 grams ground beef; 1 teaspoons kosher salt; 170 grams ripe olives, drained and sliced (optional); 1 onion, diced

The recipe Mom's Taco Soup is ready in about 35 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mexican food. For $1.57 per serving, you get a main course that serves 6. One serving contains 385 calories, 21g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of olives, tomato sauce, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

beef bouillon cube 411grams

corn, with liquid 411grams

kidney beans, with liquid 227grams

tomato sauce 411grams

tomatoes, with liquid 1Tbsp

california chili powder 1teaspoon

cumin 59milliliters

fresh cilantro, chopped 1

garlic clove, minced 454grams

ground beef 1teaspoons

kosher salt 170grams

ripe olives, drained and sliced (optional)1

onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.