Mom's Southern Pecan Pie

Name: Mom's Southern Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 118 milliliters corn syrup; 3 eggs, beaten; 237 milliliters pecan halves (use halves or break them into pieces, whichever you prefer.); 237 milliliters sugar; 9 inches unbaked pie shells

Mom's Southern Pecan Pie might be just the dessert you are searching for. One portion of this dish contains about 17g of protein, 75g of fat, and a total of 1345 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up sugar, corn syrup, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

59milliliters

butter, melted 118milliliters

corn syrup 3

eggs, beaten 237milliliters

pecan halves (use halves or break them into pieces, whichever you prefer.)237milliliters

sugar 9inches

unbaked pie shells

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.