Mom's Salsa

Name: Mom's Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 794 grams progresso crushed tomatoes; 1 Tbsp cumin; 3 garlic cloves , minced; 20 dashes fresh ground pepper (20 grinds); 3 jalapenos , chopped; 1 lime, juice of; 1 Tbsp oregano , to taste (can use less); 1 serving sea salt (to taste)

Mom's Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 373 calories, 18g of protein, and 5g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up ground pepper, cumin, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

794grams

progresso crushed tomatoes 1Tbsp

cumin 3

garlic cloves , minced 20dashes

fresh ground pepper (20 grinds)3

jalapenos , chopped 1

lime, juice of 1Tbsp

oregano , to taste (can use less)1serving

sea salt (to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.