Mom's Roast Turkey

Name: Mom's Roast Turkey
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 5
Cuisine: Global
Ingredients: 2 carrots; 1 bunch Tops and bottoms of a of celery; 5 Juice of a lemon; 5 servings Olive oil or melted butter; 5 servings Parsley; 1 Sprig fresh rosemary, thyme; 5 servings Salt and pepper; 1 turkey, approx. 15 lbs; 1 yellow onion, peeled and quartered

Need a gluten free, dairy free, and primal main course? Mom's Roast Turkey could be an outstanding recipe to try. This recipe serves 5. One portion of this dish contains roughly 112g of protein, 43g of fat, and a total of 875 calories. Thanksgiving will be even more special with this recipe. Head to the store and pick up olive oil, salt and pepper, juice of lemon, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 4 hours.