Mom's Macaroni and Cheese

Name: Mom's Macaroni and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 170 grams American cheese loaf, cut into 1/2-inch cubes; 2 Tbsps butter or margarine; 142 grams 1/2 cups uncooked elbow macaroni; 59 milliliters Gold Medal® all-purpose flour; 414 milliliters milk; 59 milliliters small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt

Need A mixture of milk, pepper, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.

Ingredients you will need

Macaroni

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.

Ingredients you will need

Salt And Pepper

Butter

Onion

Equipment you will use

Sauce Pan

In small bowl, mix flour and milk until smooth; stir into onion mixture.

Ingredients you will need

All Purpose Flour

Onion

Milk

Equipment you will use

Bowl

Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.

Ingredients you will need

Macaroni

Cheese