Mom's Chilly-Day Cheese Soup

Mom's Chilly-Day Cheese Soup
Mom's Chilly-Day Cheese Soup might be just the main course you are searching for. This recipe makes 6 servings with 534 calories, 14g of protein, and 24g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free diet. A mixture of water, cream of celery soup, pasteurized process cheese spread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine potatoes, onion and water in a large saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until tender, 15 to 20 minutes.
Ingredients you will need
PotatoPotato
OnionOnion
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add frozen vegetables; cook until tender, about 12 to 15 minutes. Stir in soups; mix well.
Ingredients you will need
VegetableVegetable
3
Add cheese and simmer for a few more minutes, until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score61
Dish TypesSoup
OccasionsFallWinter
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