Mom's Cheesecake

Name: Mom's Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams packages cream cheese; 4 eggs; 355 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 59 milliliters margarine; 0 teaspoons salt; 473 milliliters sour cream; 2 teaspoons vanilla extract; 355 milliliters white sugar

Mom's Cheesecake requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 50g of fat, and a total of 699 calories. This recipe serves 8. A mixture of cream cheese, vanillan extract, margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine.

Ingredients you will need

Graham Cracker Crumbs

Margarine

Cinnamon

Sugar

Equipment you will use

Bowl

Oven

Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.

Equipment you will use

Springform Pan

In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.

Ingredients you will need

Cream Cheese