Mom's Cajun Hush Puppies

Name: Mom's Cajun Hush Puppies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Southern
Ingredients: 59 milliliters baking powder; 3 bell peppers, minced; 397 grams cream-style corn; 710 milliliters cornmeal; 5 eggs; 1 liters all-purpose flour; 24 servings salt and ground black pepper to taste; 3 onions, minced; 237 milliliters grated Parmesan cheese; 237 milliliters chopped pimento peppers; 2 liters vegetable oil for frying; 237 milliliters white sugar; 397 grams whole kernel corn

Mom's Cajun Hush Puppies might be just the side dish you are searching for. One serving contains 357 calories, 9g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of eggs, vegetable oil, kernel corn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.

Ingredients you will need

Whole Kernel Corn

Creamed Corn

Parmesan

Baking Powder

Bell Pepper

Black Pepper

Cornmeal

Peppers

Pimiento

Onion

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes.

Ingredients you will need

Cooking Oil

Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

Equipment you will use

Slotted Spoon

Paper Towels

Equipment

Ingredients

Servings:

59milliliters

baking powder 3

bell peppers, minced 397grams

cream-style corn 710milliliters

cornmeal 5

eggs 1liters

all-purpose flour 24servings

salt and ground black pepper to taste 3

onions, minced 237milliliters

grated Parmesan cheese 237milliliters

chopped pimento peppers 2liters

vegetable oil for frying 237milliliters

white sugar 397grams

whole kernel corn

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.