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Mom's Broccoli Casserole

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Mom's Broccoli Casserole

Mom's Broccoli Casserole

Mom's Broccoli Casserole might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 6 servings with 451 calories, 11g of protein, and 40g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires broccoli, butter, condensed cream of mushroom soup, and mayonnaise. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Mom's Perfect Macaroni Salad, Mom's Mushroom Soup, and Mom's Pork Menudo.

Instructions

1
Prepare broccoli according to package directions; drain. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Stir in broccoli.
Ingredients you will need
MayonnaiseMayonnaise
BroccoliBroccoli
CheeseCheese
OnionOnion
EggEgg
SoupSoup
Equipment you will use
BowlBowl
2
Pour into a greased 1-1/2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Combine the cracker crumbs and butter; sprinkle over the top.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
4
Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In1 h
Servings6
Health Score10
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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Egg and Broccoli Casserole
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