Mom's Beef Burgundy Stew

Name: Mom's Beef Burgundy Stew
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams baby red potatoes (about 1 1/2 inches diameter); 1 kilograms lean stewing beef , cut into 1 1/2 inch cubes; 283 grams beef consomme; 18 fresh button mushrooms , halved (or quartered, depending on size); 1 teaspoons dried dill weed; 79 milliliters flour; 283 grams package frozen artichoke hearts , thawed and quartered; 1 garlic clove; 12 servings granulated garlic , to taste; 4 Tbsps olive oil; 2 larges onions , thinly sliced; 12 servings salt and pepper , to taste; 237 milliliters burgundy wine

Mom's Beef Burgundy Stew might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 26g of fat, and a total of 421 calories. This dairy free recipe serves 12. Autumn will be even more special with this recipe. Head to the store and pick up artichoke hearts, baby potatoes, burgundy wine, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.