Molten Lava Cakes

Name: Molten Lava Cakes
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate; 10 Tbsps (1 1/4 stick) butter; 355 milliliters confectioners sugar; 3 egg yolks; 3 larges eggs; 118 milliliters all-purpose flour; 2 Tbsps orange liqueur; 57 grams semisweet chocolate; 1 teaspoon vanilla extract

Molten Lava Cakes

You can never have too many dessert recipes, so give Molten Lav

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler.

Ingredients you will need

Custard

Butter

Equipment you will use

Double Boiler

Microwave

Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups.

Ingredients you will need

Orange Liqueur

Chocolate

Custard

Vanilla

All Purpose Flour

Sugar

Egg Yolk

Egg

Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

Equipment you will use

Oven

Knife