Molten Chocolate Cake with Caramel Filling

Name: Molten Chocolate Cake with Caramel Filling
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons heaping teaspoons of cold, store-bought caramel sauce; 4 servings Confectioners sugar for sprinkling; 170 grams dark chocolate (70 percent cacao), chopped; 3 larges eggs, at room temperature; 59 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 pinch Pinch of salt; 4 servings Flaky Maldon sea salt for sprinkling; 1 stick unsalted butter, plus melted butter for brushing; 1 Tbsp unsweetened cocoa powder

Molten Chocolate Cake with Caramel Filling might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 683 calories, 9g of protein, and 44g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of flaky maldon sea salt, eggs, chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Brush four 6-ounce ramekins with melted butter. In a small bowl, whisk the cocoa powder with 1 tablespoon of the flour; dust the ramekins with the cocoa mixture, tapping out the excess.

Ingredients you will need

Cocoa Powder

Butter

All Purpose Flour

Equipment you will use

Ramekin

Whisk

Bowl

Transfer the ramekins to a sturdy baking sheet.

Equipment you will use

Baking Sheet

Ramekin

In a medium saucepan, melt 1 stick of butter with the chocolate over very low heat, stirring occasionally.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Let cool slightly.

In a bowl, using an electric mixer, beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, 3 minutes. Using a rubber spatula, fold in the melted chocolate until no streaks remain. Fold in the 1/4 cup of flour.

Ingredients you will need

Granulated Sugar

Chocolate

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Spatula

Bowl

Spoon two-thirds of the batter into the prepared ramekins, then spoon 1 heaping teaspoon of caramel into each ramekin.

Ingredients you will need

Caramel

Equipment you will use

Ramekin

Sprinkle with sea salt and cover with the remaining chocolate batter.

Ingredients you will need

Chocolate

Sea Salt

Bake in the center of the oven for 16 minutes, until the tops are cracked but the centers are still slightly jiggly.

Equipment you will use

Oven

Transfer the ramekins to a rack and let cool for 5 to 8 minutes.

Equipment you will use

Ramekin

Run the tip of a small knife around each cake to loosen. Invert a small plate over each cake and, using pot holders, invert again. Carefully lift off the ramekins. Dust the warm cakes with confectioners sugar and serve immediately.

Ingredients you will need

Powdered Sugar