Molasses Raisin Muffins

Name: Molasses Raisin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 Tbsps butter, melted; 1 egg, beaten; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 79 milliliters molasses; 473 milliliters plain yogurt; 237 milliliters quick cooking oats; 237 milliliters raisins; 1 teaspoons salt; 118 milliliters wheat germ; 355 milliliters whole wheat flour

Molasses Raisin Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 212 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of molasses, yogurt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed.

Ingredients you will need

Baking Soda