Molasses Marinated Flank Steak with Roasted Red Peppers

Name: Molasses Marinated Flank Steak with Roasted Red Peppers
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice baguette, cut on the bias into 1/2-inch thick slices; 56 milliliters canola oil; 3 Tbsps chopped cilantro leaves; 118 milliliters cola; 227 grams herb-seasoned cream cheese; 907 grams flank steak, trimmed; 2 Tbsps minced garlic; 1 lime, juiced; 1 Tbsp molasses; 108 milliliters extra-virgin olive oil; 1 Tbsp freshly cracked black pepper; 283 grams red pepper strips; 1 Tbsp red pepper flakes; 1 Tbsp soy sauce

Molasses Marinated Flank Steak with Roasted Red Peppers is a main course that serves 6. One serving contains 510 calories, 37g of protein, and 34g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up herb-seasoned cream cheese, garlic, cola, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes about 4 hours and 23 minutes. Users who liked this recipe also liked Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots, Flank Steak with Mushroom Sauce, and Asian Flank Steak.

Instructions

Watch how to make this recipe.

In a small bowl mix together the oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper and lime juice.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Lime Juice

Soy Sauce

Molasses

Garlic

Cola

Cooking Oil

Equipment you will use

Bowl

Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to assure the marinade is covering the meat. Allow to marinate 2 hours or up to 4 hours in the refrigerator.

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Bowl

Preheat the grill over medium heat.

Equipment you will use

Grill

Remove the steak from the marinade and put it on the grill. Cook for 4 minutes on each side.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove from the grill to a cutting board and let rest for 5 minutes.

Equipment you will use

Cutting Board

Grill

Brush the bread slices with cream cheese. Slice the steak against the grain into very thin strips. Top the cheese with a strip of meat and a red pepper strip.

Ingredients you will need

Cream Cheese