Mojo Rojo

Name: Mojo Rojo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 dried guindilla or New Mexico chiles; 8 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 237 milliliters extra-virgin olive oil; 1 teaspoon Sherry vinegar; 2 teaspoons smoked paprika

Mojo Rojo is a gluten free, primal, and whole 30 side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 56 calories, 1g of protein, and 5g of fat. Head to the store and pick up new mexico chiles, sherry vinegar, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process 8 garlic cloves, 2 driedguindilla or New Mexico chiles,2 teaspoons smoked paprika, 1 teaspoon groundcumin, and 1 teaspoon kosher salt in a foodprocessor, occasionally scraping downsides of bowl, until a smooth pasteforms. With machine running, drizzle in1 cup extra-virgin olive oil and processuntil well blended.

Ingredients you will need

Extra Virgin Olive Oil