Mojito Pie

Name: Mojito Pie
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 118 milliliters fresh mint; 85 grams pkg. JELL-O Lime Flavor Gelatin; 237 milliliters 18 OREO Cookies, finely crushed (about; 28 grams BAKERS Semi-Sweet Chocolate; 237 milliliters water, divided; 473 milliliters thawed COOL WHIP Whipped Topping

This recipe makes 40 servings with 45 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Only Head to the store and pick up baker's semi-sweet chocolate, mint, oreo cookies, and a few other things to make it today.

Instructions

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Cookie Crumbs

Butter

Bring 1 cup water to boil.

Ingredients you will need

Water

Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water.

Ingredients you will need

Gelatin Dessert Mix

Gelatin

Water

Mint

Wrap

Equipment you will use

Plastic Wrap

Bowl

Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.

Ingredients you will need

Mint

Gelatin

Equipment you will use

Sieve

Bowl

Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package.

Ingredients you will need

Chocolate