Moist Dairy-Free Pineapple Muffins

Moist Dairy-Free Pineapple Muffins
Moist Dairy-Free Pineapple Muffins might be just the morn meal you are searching for. One serving contains 129 calories, 2g of protein, and 1g of fat. This recipe serves 18. 14 people found this recipe to be tasty and satisfying. If you have applesauce, sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat your oven to 350°F.In a mixing bowl, combine the flour, sugar, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
2
Add the eggs, applesauce, pineapple, and vanilla.
Ingredients you will need
ApplesauceApplesauce
PineapplePineapple
VanillaVanilla
EggEgg
3
Mix together to combine and make a batter.Divide batter evenly into greased/lined muffin pans.
4
Bake for 15-20 minutes or until the center springs back when touched.Allow to cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In40 m.
Servings18
Health Score2
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