Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter or margarine; 237 milliliters cocoa powder; 237 milliliters hot brewed coffee; 355 milliliters confectioners sugar; 2 eggs; 414 milliliters all-purpose flour; 118 milliliters hot milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters white sugar

Moist Chocolate Cake might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 438 calories. This vegetarian recipe serves 8. Head to the store and pick up baking powder, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 or two 9 inch round pans. Sift together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, combine hot coffee with 1 cup cocoa and let cool to lukewarm.

Ingredients you will need

Baking Soda