Mohawk Indian Corn Soup

Name: Mohawk Indian Corn Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 cubes beef bouillon; 425 grams kidney beans, rinsed and drained; 256 grams chopped carrots; 202 grams chopped celery; 3 cubes chicken bouillon; 6 servings salt and ground black pepper to taste; 879 grams canned hominy, drained; 1 Tbsp olive oil, or as needed; 794 grams pork loin fillet, cut into 1-inch cubes; 420 grams cubed rutabaga; 1 liters water

If you have roughly 1 hour and 30 minutes to spend in the kitchen, Mohawk Indian Corn Soup might be a great gluten free and dairy free recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 10g of fat, and a total of 407 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It works well as an Indian main course. It is perfect for Winter. A mixture of rutabaga, water, hominy, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Pork

Cooking Oil

Equipment you will use

Frying Pan

Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves.

Ingredients you will need

Beef Bouillon

Bouillon

Water

Equipment you will use

Pot

Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.

Ingredients you will need

Vegetable

Rutabaga

Carrot

Celery

Pork

Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.

Ingredients you will need

Ground Black Pepper