Modern Mincemeat for Pie

Name: Modern Mincemeat for Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped beef suet; 118 milliliters blanched almond, finely chopped; 118 milliliters candied citrus peel, finely chopped; 3 Tbsps cognac; 158 milliliters currant; 158 milliliters dark brown sugar, packed; 2 Tbsps dark rum; 1 pinch ginger; 158 milliliters golden raisin; 1 granny smith apple (cored and finely chopped); 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 pinch ground mace; 1 lemon, zest of, grated; 0 teaspoons grated nutmeg; 1 teaspoon grated orange zest; 1 double crust pie crust; 79 milliliters raisins

One serving contains 561 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have granny smith apple, ground cinnamon, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.