Modenese Pork Chops

Name: Modenese Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 teaspoons crushed dried rosemary; 118 milliliters dry white wine; 2 cloves garlic, minced; 0 teaspoons fresh ground black pepper; 4 (1 inch thick) pork chops; 1 teaspoon salt

Modenese Pork Chops might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 21g of fat, and a total of 335 calories. This gluten free and primal recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. If you have salt, rosemary, wine, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender.

Ingredients you will need

Rosemary

Garlic

Pepper

Salt

Wine

Transfer pork chops to serving plates, and spoon sauce over the meat.

Ingredients you will need

Pork Chops

Sauce

Meat

Equipment

Frying Pan

Ingredients

Servings:

4Tbsps

butter 1teaspoons

crushed dried rosemary 118milliliters

dry white wine 2cloves

garlic, minced 0teaspoons

fresh ground black pepper 4

(1 inch thick) pork chops 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.