Mock Pecan Pie I

Name: Mock Pecan Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 158 milliliters packed brown sugar; 2 Tbsps butter, melted; 158 milliliters shredded coconut; 3 eggs, beaten; 1 8-inch prepared 8 inch pie crust; 158 milliliters rolled oats; 1 teaspoon vanilla extract; 118 milliliters white sugar

The recipe Mock Pecan Pie I could satisfy your Southern craving in around 45 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 174 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of eggs, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Egg

Equipment you will use

Bowl

Mix thoroughly. Fold in oats and coconut.

Ingredients you will need

Coconut

Oats

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

158milliliters

packed brown sugar 2Tbsps

butter, melted 158milliliters

shredded coconut 3

eggs, beaten 18-inch

prepared 8 inch pie crust 158milliliters

rolled oats 1teaspoon

vanilla extract 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.