Mocha Truffle Cookies

Name: Mocha Truffle Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 66
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 1 teaspoons baking powder; 177 milliliters packed brown sugar; 118 milliliters butter, cubed; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons instant coffee granules; 0 teaspoons salt; 355 milliliters semisweet chocolate chips, divided; 177 milliliters sugar; 2 teaspoons vanilla extract

The recipe Mocha Truffle Cookies can be made in roughly 35 minutes. One serving contains 71 calories, 1g of protein, and 3g of fat. This recipe serves 66. A mixture of sugar, semisweet chocolate chips, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. If you like this recipe, take a look at these similar recipes: Mocha Truffle Cookies, Mocha Truffle Cookies, and Mocha Truffle Cookies.

Instructions

In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla.

Ingredients you will need

Instant Coffee

Vanilla

Egg

Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

Cocoa Powder

All Purpose Flour

Salt

Drop by round teaspoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Sheet

Oven

Ingredients

Servings:

79milliliters

baking cocoa 1teaspoons

baking powder 177milliliters

packed brown sugar 118milliliters

butter, cubed 2

eggs 473milliliters

all-purpose flour 2teaspoons

instant coffee granules 0teaspoons

salt 355milliliters

semisweet chocolate chips, divided 177milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "