Mocha Layer Cake

Name: Mocha Layer Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters cooking oil; 1 Tbsp light corn syrup; 227 grams BREAKSTONES or KNUDSEN Sour Cream; 4 eggs; 517 grams package chocolate cake mix; 111 grams package JELL-O Chocolate Instant Pudding; 59 milliliters GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe; 227 grams package BAKERS Semi-Sweet Baking Chocolate, divided; 1 Tbsp water; 473 milliliters thawed COOL WHIP Whipped Topping

Mocha Layer Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 403 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up butter, water, knudsen cream, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Beat cake mix, dry pudding mix, eggs, sour cream, oil and 1/2 cup each flavored instant coffee and water in large bowl with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 minutes or until well blended. Chop 4 chocolate squares; stir into batter.

Ingredients you will need

Instant Coffee

Cake Mix

Sour Cream

Chocolate

Water

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

Pour into 2 greased and floured 9-inch round pans.

Bake 40 to 45 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans to wire racks; cool completely.

Stir remaining 1/4 cup flavored instant coffee into COOL WHIP. Stack cake layers on plate, spreading COOL WHIP mixture between layers. Microwave butter, corn syrup and remaining chocolate and water in medium microwaveable bowl on HIGH 1-1/2 minutes; stir until chocolate is completely melted.

Ingredients you will need

Instant Coffee

Corn Syrup