Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

Name: Mocha Ice Cream Sundaes with Coffee-Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coffee-Caramel Sauce; 1 pint chocolate ice cream; 1 Tbsp finely ground roasted coffee beans; 1 pint coffee ice cream; 237 milliliters fresh raspberries; 1 pint vanilla ice cream; 237 milliliters chilled whipping cream, beaten to peaks

You can never have too many dessert recipes, so give Mochan Ice Cream Sundaes with Coffee-Caramel Sauce From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange 1 scoop of each ice cream in each of 6 stemmed glasses.

Ingredients you will need

Ice Cream

Sprinkle raspberries over ice cream.

Ingredients you will need

Raspberries

Ice Cream

Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream.

Ingredients you will need

Caramel Sauce

Whipped Cream

Ice Cream

Coffee

Sprinkle with ground coffee beans.

Ingredients you will need

Ground Coffee

Ingredients

Servings:

6servings

Coffee-Caramel Sauce 1pint

chocolate ice cream 1Tbsp

finely ground roasted coffee beans 1pint

coffee ice cream 237milliliters

fresh raspberries 1pint

vanilla ice cream 237milliliters

chilled whipping cream, beaten to peaks

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.