Mocha-Hazelnut Glazed Angel Food Cake

Name: Mocha-Hazelnut Glazed Angel Food Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 125 grams cake flour; 79 milliliters brewed coffee; 60 grams confectioners sugar; 1 teaspoon cream of tartar; 12 egg whites; 30 grams chopped hazelnuts; 0 teaspoons instant coffee granules; 16 maraschino cherries with stems; 300 grams Nutella; 1 teaspoons salt; 250 grams sugar

If you want to add more dairy free recipes to your collection, Mocha-Hazelnut Glazed Angel Food Cake might be a recipe you should try. This recipe makes 16 servings with 237 calories, 5g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, hazelnuts, cream of tartar, and sugar. It works well as a very affordable dessert. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Angel Food Cake With Lemon Icing, Fruit Filled Angel Food Cake, and Mocha Layer Cake With Chocolate-Rum Cream Filling.

Instructions

Place egg whites in a large bowl; let stand at room temperature 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Meanwhile, preheat oven to 350°. In a small bowl, mix flour and coffee granules until blended.

Ingredients you will need

Instant Coffee

All Purpose Flour

Equipment you will use

Bowl

Oven

Add cream of tartar, extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.

Ingredients you will need

Cream Of Tartar