Mocha Cream Puffs

Name: Mocha Cream Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings Confectioners sugar; 1 egg; 59 milliliters all-purpose flour; 158 milliliters heavy whipping cream, divided; 1 teaspoons instant coffee granules; 0 teaspoons salt; 3 Tbsps semisweet chocolate chips; 2 teaspoons sugar; 1 teaspoons vanilla extract; 59 milliliters water

Mocha Cream Puffs might be just the beverage you are searching for. One serving contains 337 calories, 4g of protein, and 26g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up semisweet chocolate chips, water, salt, and a few other things to make it today.

Instructions

In a small saucepan, bring the water, butter and salt to a boil.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Sauce Pan

Add flour all at once and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add egg; beat until mixture is smooth and shiny.

Ingredients you will need

Egg

Drop batter into four mounds 3 in. apart on a greased baking sheet.

Ingredients you will need

Mounds Bar

Equipment you will use

Baking Sheet

Bake at 425° for 20-25 minutes or until golden brown.

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Oven

Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.

Ingredients you will need

Dough

Equipment you will use

Wire Rack

For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended.

Ingredients you will need

Chocolate Chips

French Fries

Cream

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat; gradually stir in the vanilla, coffee and remaining cream.

Ingredients you will need

Vanilla

Coffee

Cream

Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar