Mocha Chip Bundt Cake

Name: Mocha Chip Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 112 milliliters canola oil; 3 eggs; 1 package chocolate cake mix (regular size); 179 milliliters heavy whipping cream; 111 grams package instant chocolate pudding mix; 2 Tbsps instant coffee granules; 270 milliliters semisweet chocolate chips; 173 milliliters sour cream; 118 milliliters hot water

Mocha Chip Bundt Cake might be a good recipe to expand your dessert collection. This recipe serves 16. One serving contains 325 calories, 4g of protein, and 19g of fat. Head to the store and pick up canolan oil, eggs, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Chocolate Chip Cookie Mocha Brownie Bites, Mocha Layer Cake With Chocolate-Rum Cream Filling, and Vanilla Sponge Cake With Chocolate Mocha Pudding.

Instructions

In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Instant Coffee

Cake Mix

Sour Cream

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.

Equipment you will use

Toothpicks