Mixed Vegetables

Name: Mixed Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams or baby beets (about 12), stems trimmed to 1 inch long; 680 grams baby carrots, peeled; 12 servings coarse salt; 907 grams fennel bulbs (about 3 bulbs), trimmed, cut into sixths; 1 kilograms yukon gold potatoes (about 24), peeled

Mixed Vegetables is a gluten free, whole 30, and vegan side dish. This recipe serves 12. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 142 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. A mixture of baby beets, yukon gold potatoes, coarse salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.