Mixed Mushroom Soup

Name: Mixed Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 411 grams can diced tomatoes drained; 4 servings coarse salt and ground black pepper; 28 grams dried porcini mushrooms; 1 teaspoons fennel seeds; 1 garlic clove, minced; 2 leeks, halved lengthwise, thinly sliced and rinsed; 118 milliliters marsala wine (optional); 2 Tbsps olive oil; 1 Tbsp tomato paste; 946 milliliters vegetable broth; 454 grams assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped

Mixed Mushroom Soup might be a good recipe to expand your soup recipe box. One serving contains 233 calories, 7g of protein, and 8g of fat. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up fennel seeds, canned tomatoes, leeks, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mixed Mushroom Soup, Mixed Mushroom Soup, and Mixed Mushroom Casserole.