Mixed Green Salad with Lemon, Olives and Anchovies

Name: Mixed Green Salad with Lemon, Olives and Anchovies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 can tin flat fillets of anchovies, drained; 1 sack mixed baby greens, about 6 cups; 237 milliliters pitted fancy black or green olives, from specialty olive case near deli counter; 59 milliliters chopped or snipped fresh chives; 2 lemons, juiced; 79 milliliters extra-virgin olive oil, enough to coat greens evenly; 2 hearts romaine, chopped; 8 servings Salt and pepper

Mixed Green Salad with Lemon, Olives and Anchovies requires around 10 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 120 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flat fillets of anchovies, sack baby greens, chives, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. Mixed Green Salad with Lemon, Olives and Anchovies, Sautéed Shrimp with Green Olives, Scallions and Anchovies, and Escarole Salad With Salt Cod, Anchovies And Olives are very similar to this recipe.